University of Saskatchewan
Chemical and Biological Engineering
57 Campus Drive
3069665320
oon-doo.baik@usask.ca
Expertise: Bioprocessing, Biomaterials, Food Quality
Keywords:
Description
- Efficient Extraction of Bioactive Components
- Radio Frequency Heating
- Food and Biomaterial Processing
- Heat and Mass Transfer
- Reaction Kinetics
- Ultrasound, Pulsed Electric Field
- Process Design and Optimization
- Food Safety and Quality
Lab equipment available:
Modulated DSC, Radio frequency heating system (1.5 kW, conventional and 50 ohm, 15 kW), Precision LCR meter