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University of Saskatchewan
Chemical and Biological Engineering
57 Campus Drive
3069665320
oon-doo.baik@usask.ca


Expertise: Bioprocessing, Biomaterials, Food Quality
Keywords:
Posted in Academics

Description

  • Efficient Extraction of Bioactive Components
  • Radio Frequency Heating
  • Food and Biomaterial Processing
  • Heat and Mass Transfer
  • Reaction Kinetics
  • Ultrasound, Pulsed Electric Field
  • Process Design and Optimization
  • Food Safety and Quality

Lab equipment available:

Modulated DSC, Radio frequency heating system (1.5 kW, conventional and 50 ohm, 15 kW), Precision LCR meter

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